![]() For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). ![]() In a large bowl, combine the mayonnaise, sour cream, sugar, mustard. Drain the pasta in a colander and let cool to room temperature. While the pasta boils, prep all the add-ins. In a large bowl whisk together mayonnaise, sweetened condensed milk, sugar, and vinegar. Pour the mayonnaise mixture over everything and gently toss together until well. Dice eggs, celery, pickles, and bell pepper. Cook the pasta until tender according to package instructions (about 1 minute past al dente). Add the cooked macaroni, red onion, red bell pepper, and celery to a large bowl. Mix the mayonnaise, yogurt, and ranch seasoning in another bowl and then mix into the noodles until coated evenly. You've enhanced my cooking skills and expanded my horizons! I've learned so much. Bring a large pot of salted water to a boil. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. ![]() I have a wonderful DH and 2 wonderful sons. Since the sour cream has a bit of tanginess, it lifts. They made some dishes that I miss and there were/are no recipes for them. Instead of just using mayonnaise, which can make the pasta heavy, we combine mayonnaise with sour cream. I regret not having paid more attention to my Grandmothers' cooking. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. Mix in boiled pasta, cheese and vegetables. I've collected recipes since I was a teen. Make a simple creamy salad dressing by mixing together sour cream, mayonnaise, mustard, vinegar, salt, pepper, garlic powder, ginger powder, parsley, dill.
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